Join us for an immersive group workshop at an award-winning pasteleria (pastry shop), where you'll learn the art of crafting traditional Portuguese conventual sweets. In this hands-on experience, you'll not only master the techniques behind these delectable treats such as pastel de nata but also delve into the rich history that makes them a cherished part of Portuguese culture.

Conventual sweets have their origins in the 15th century when nuns began creating desserts using the abundant egg yolks left over from making communion wafers. These sweets, characterized by their use of sugar, almonds, and egg yolks, were often made to welcome visitors to the convents.

With expert guidance, you'll learn the tips and tricks to create your own conventual masterpieces. Get ready to put on your apron and experience the joy of making these traditional treats that have been passed down through generations.